Lunch Hours: Wednesday-Saturday 11:30am to 2:30pm
LUNCH MENU
Appetizers
- Rosemary Focaccia olive oil | sea salt 5.
- Pecorino Arancini spicy tomato | parmesan 8.
- Simple Green Salad shallot vinaigrette | radish | croutons | feta 9.
- Local Burrata fried brussels sprouts | charred onion soubise | apples | balsamic 18.
- Persian Cucumber Salad farmers cheese | candied hazelnuts | chili crisp 14.
- Beef Tartare black garlic aioli | potato crisp | egg yolk | crostini 24.
- Fresh Shucked Oysters (1/2 dz.) mignonette | cocktail sauce | fresh lemons 24.
- Confit Chicken Wings Alabama white bbq sauce | pickled vegetables 18.
- Chicken Liver Mousse quince | pickled onion | mustard seed | crostini 15.
- Country-style Pork Terrine dijon mustard | toasted rye | cornichons | cherry mostarda 17.
Sandwiches – Served with french fries and a pickle
- TW Burger aged cheddar | white onion | sesame bun 17. (Add bacon +3.)
- Hot Chicken Sandwich chili oil | coleslaw | hot & sweet pickles | sesame bun 15.
- Roasted Vegetable Burger bibb lettuce | beefsteak tomato | herb mayo | sesame bun 16.
- Bacon, Lettuce, Tomato herb mayo | grilled sourdough 14. (Add peanut butter +1)
- Shiitake & Spinach Panini roasted red pepper | manchego | aged balsamic | focaccia 17.
- Tuna Salad bibb lettuce | beefsteak tomato | toasted rye 14. (Add bacon +3)
Entrees
- Roasted Sweet Potato Agnolotti brown butter | sage | pepitas | pecorino Romano 29.
- Hand-Cut Pappardelle + Pork Sugo roasted pork shoulder | pecorino Romano 28.
- PEI Mussels leeks | garlic | parsley | smoked paprika | white wine | lemon 25.
- Roasted Scottish Salmon farro | baby spinach | cherry tomato | tzatziki 27.
- Ricotta Meatballs polenta | broccoli rabe | gremolata 23.
- Lo’s Original Famous Fried Chicken buttermilk biscuits | Brussel slaw | bbq baked beans 28.
Sides
- Roasted Maitake Mushrooms dill aioli | shallot butter 22.
- Blistered Shishito Peppers bbq rub | fresh lime | sea salt 11.
- fried potatoes aioli pimentón | chive | fresh lemon 8.
At Turtle + The Wolf, we’re a BYOB restaurant, allowing you the flexibility to bring your favorite wine, beer, or other beverages to pair with your meal. It’s all about making your dining experience as personal and enjoyable as possible. Cheers!
While we don’t have a separate menu for dietary restrictions, we’re happy to accommodate your needs whenever possible. Whether it is gluten-free, vegetarian, or other specifications, our chefs will make every consideration to prepare your meal just the way you like it. Simply let us know your preferences when you order.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.