TURTLE + THE WOLF

Our mission at Turtle + The Wolf is simple: to cook seasonal food with ingredients sourced as locally as possible. Turtle + The Wolf is the fruit of countless conversations (and maybe a disagreement or two) with one of my longtime friends and fellow Montclair native, Matt Trevenen. We’ve dreamed of opening a restaurant in our hometown since before we were out of high school. Back then, we envisioned a warm, inviting setting with great food and reassuring hospitality. Today, we realize that dream with Turtle + The Wolf.